In this hands-on course, young chefs will learn the basics of the kitchen, from measuring ingredients to mastering simple recipes that will wow their family and friends. We will learn how to handle knives and hot surfaces safely as well as cover the importance of washing hands and cleaning as you go. By the end of the course, kids will leave with new cooking skills, and the confidence to cook for themselves and their families! Whether they’re cooking for fun or preparing a meal to share, they’ll gain skills that last a lifetime!